This Dorito Taco Salad is a vibrant twist on the classic taco salad. It features seasoned ground beef, fresh veggies, creamy cheddar, and crushed Doritos for an irresistible crunch. Quick, easy, and perfect for weeknight dinners or potlucks.
For more chicken inspiration, check out BBC Good Food’s chicken recipes.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning + ¼ cup water
- 1 head romaine lettuce, chopped
- 2 cups halved cherry tomatoes
- 1 cup shredded cheddar cheese
- ½ cup diced red onion
- 1 (15 oz) can black beans, drained & rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 cups crushed Nacho Cheese Doritos
Dressing (if included)
[Add dressing ingredients if present in the next page—prompt user to provide.]
Instructions
- Brown ground beef; add taco seasoning and water, stir, then set aside.
- In a large bowl, combine lettuce, tomatoes, cheese, onion, beans, and corn.
- Add seasoned beef. Just before serving, top with crushed Doritos (and dressing if using). Toss and serve immediately.
Tips & Variations
- Prevent sogginess by adding Doritos and dressing right before serving.
- Boost nutrition by using lean beef or swapping with ground turkey or chicken.
- Swap Doritos with Cool Ranch or use baked chips for a lighter version.
- Add extras like avocado, olives, or bell pepper for more flavor and texture.
Serving Suggestions
Great served with tortilla chips, avocado slices, or a side of guacamole for a Tex-Mex feast.
https://www.quickyyourrecipes.com/chicken-mini-fillets-recipes-sliders-skewers-and-tacos/: Dorito Taco Salad – Easy, Crunchy Weeknight Taco Salad