Introduction
Creamed Chipped Beef on Toast, fondly known as S.O.S (or “Sh*t on a Shingle”), is a beloved classic that has been enjoyed for generations. From military mess halls to cozy family kitchens, this dish has earned its place as a nostalgic comfort food. With its rich, creamy sauce and savory beef flavor served over crisp toast, it’s the ultimate hearty breakfast or brunch option.
In this guide, you’ll learn how to make the traditional version, plus tips, variations, and serving ideas to bring this timeless meal to your table.
Easy Breakfast Recipes https://www.quickyyourrecipes.com/comforting-chicken-soup-recipe/
📝 Ingredients You’ll Need
- 4 oz dried chipped beef
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- ¼ tsp black pepper
- 1 tsp Worcestershire sauce
- Toast slices (as needed)
- Fresh parsley (optional, for garnish)
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Beef
Rinse dried chipped beef under cold water to remove excess salt. Pat dry with paper towels, then chop into small bite-sized pieces.
Step 2: Make the Roux
In a medium saucepan, melt the butter over medium heat. Add the chopped beef and cook for 1–2 minutes until lightly browned. Sprinkle in the flour, stirring constantly to form a smooth paste (roux).
Step 3: Add Milk & Seasoning
Gradually whisk in the milk to avoid lumps. Stir until smooth and creamy. Add black pepper and Worcestershire sauce for depth of flavor. Continue stirring until the sauce thickens to your desired consistency.
Step 4: Toast the Bread
While the sauce simmers, toast your bread slices until golden brown and crisp.
Step 5: Assemble & Serve
Place toast on a plate, spoon the creamy beef mixture generously on top, and garnish with chopped parsley. Serve hot and enjoy!
https://www.quickyyourrecipes.com/chicken-mini-fillet-recipes/: 🥪 Creamed Chipped Beef on Toast Recipe (Classic S.O.S)⭐ Tips & Variations
- Less salty version: Soak the beef for a few minutes in water before cooking.
- Richer flavor: Add a splash of heavy cream or half-and-half.
- Extra flavor: Stir in sautéed onions, mushrooms, or garlic.
- Healthier twist: Use whole wheat toast or swap beef with turkey slices.
- Spicy kick: Add a dash of hot sauce or cayenne pepper.
Creamed Chipped Beef Recipe https://www.tasteofhome.com/recipes/creamed-chipped-beef-on-toast/
🍴 Serving Suggestions
- Classic breakfast with scrambled eggs on the side.
- Serve with roasted potatoes or hash browns.
- Pair with a light green salad for brunch.
- Enjoy with a warm cup of coffee or tea for the perfect morning meal.
Why Creamed Chipped Beef on Toast Is Still a Favorite
Why Creamed Chipped Beef on Toast Remains a Beloved Classic
Creamed Chipped Beef on Toast is more than just a recipe – it’s a symbol of nostalgia and comfort that continues to find its way to breakfast tables across generations. Originating as a simple and affordable meal for the military, this dish has evolved into a household favorite. Its rich, creamy sauce paired with salty chipped beef and crunchy toast creates a balance of flavors and textures that are both hearty and satisfying. Beyond its taste, what makes this recipe special is its versatility. You can enjoy it as a filling breakfast to start your day with energy, a quick lunch on busy afternoons, or even a cozy dinner when you want something warm and familiar. Many home cooks also love experimenting with variations, such as adding sautéed mushrooms, a pinch of cayenne for spice, or serving it over biscuits or mashed potatoes instead of toast. This adaptability is one of the reasons why Creamed Chipped Beef on Toast continues to stand the test of time. Whether you grew up eating it or are discovering it for the first time, this dish represents the true essence of comfort food – simple ingredients, easy preparation, and unforgettable flavor.
🧊 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop with a splash of milk to restore creaminess.
- Freeze: The sauce doesn’t freeze well due to the dairy base, but the beef can be prepped ahead.
Creamed Chipped Beef https://en.wikipedia.org/wiki/Chipped_beef